As part of the LOTUSWEI Flowerlounge Ripple the Void Tour, Chef Justin Booher was inspired to make a delicious drink with our Petals of Wisdom Tea falling from the sky.
Recipe makes two cups.
Ingredients:
2 tbsp Petals of Wisdom
9 drops of Sacred Heart Flower Elixir
9 dried Butterfly Pea Flowers
2 cups nut milk or water
1 tsp sweetener to taste
Instructions:
Steep tea with Butterfly Pea flowers in warm water or milk for 8-10 minutes. Strain & add Sacred Heart Flower Elixir with intention. Sweeten to taste.
Sip & become the sky.
Love & wisdom nectar,
Alison